Recipe Name Crepes Submitted by Guest Recipe Description gluten free alternative to bread Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/2 cup Corn flour 100% 1/2 cup, stirred soy flour 1 1/4 cups 2% milk or skim 2 large eggs 2 tablespoons butter, melted 1/2 teaspoon salt Steps Sequence Step 1 combine everything, let sit for 2 hours i the fridge. Drop by 1/4 cups onto hot non-stick pan. swirl to spread evenly.