Recipe Name Tuscan Vegetable Soup Submitted by Guest Recipe Description low cal veggie soup Quantity 1 Quantity Unit stock pot Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 can (29 oz) (401 x 411) Tomato canned, puree 2 cups green beans 2 cups corn kernels 1.5 cups 1 can Pinto Beans 1.5 cups, chopped Carrots, sliced into thin coins 1.5 cups, chopped Carrots, sliced into thin coins 1.5 cups, shredded Cabbage, Steps Sequence Step 1 Saute cabbage in 1/4 cup olive oil. All other vegetables are canned. Add them all to the cabbage,including the packing water, add 1 tbsp each of oregano, basil and parsley.....heat for approximately 30 minutes, add water to desired consistency.