Recipe Name Onion Shortcake Submitted by knitwitmama Recipe Description grandmas onion and corn shortcake Quantity 0 Quantity Unit 8x8 pan Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 onion 1 medium onions sliced 2 tablespoons olive oil 2/3 cup flour unbleached 1/2 cup corn meal 2 tablespoons sugar 4 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons Vegetable Oil 1 large eggs, beaten 1/3 cup fat free milk 1 cup corn, frozen - thawed 1 dash hot sauce 1 Usda default (100 gm - 4 oz) Sour cream, light (1 cup total) 1/4 teaspoon dill weed 1 cup, shredded shredded cheddar cheese Steps Sequence Step 1 saute onion in olive oil until soft 2 mix dry ingredients, egg, milk and hot sauce in small bowl 3 spray 8x8 pan with cooking spray. layer cornmeal mixture on bottom of pan 4 mix onion, sour cream, corn and 1/2 cup of cheese 5 layer on top of cornmeal layer 6 top with the rest of cheese 7 bake at 425 degrees for 25-30 minutes