Recipe Name Mexican Spaghetti Submitted by whaase Recipe Description Delicious, quick and easy Quantity 8 Quantity Unit cups Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 1/2 pounds Beef, ground, 90% lean meat / 10% fat, raw 1 onion onions, sweet, mediim size, diced 2 cloves garlic minced 1 dash salt and pepper, to taste 2 cups tomato sauce - 8 oz can 1 cup (8 fl oz) water 1 tablespoon chili powder 1 tablespoon Worcestershire sauce 12 ounces Spaghetti, whole-wheat, dry Steps Sequence Step 1 Brown ground beef with onions and garlic and salt and pepper 2 Drain well 3 Add tomato sauce, water and chili powder 4 Simmer for 30 to 45 minutes 5 Add worcestershire sauce just before serving (do not add prior to simmering - it won''t taste right) 6 Cook and drain pasta according to package directions 7 Serve sauce over cooked pasta