Ingredients
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Amount
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Measure
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Ingredient
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| ounce | croutons | | cups, shredded | romaine lettuce, one inch pieces | | tablespoons | grated parmesan | | tablespoons | caesar salad dressing, kraft | | cup, chopped or sliced | Cherry Tomatoes | | serving | Chicken Breast (Non-Breaded) | | dash | black pepper | | dash | salt | | teaspoon | cayenne pepper, to taste |
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Steps
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Sequence
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Step
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| 1 | Cook chicken with the seasonings on it until it reaches 165 degrees. Slice in strips
While chicken is cooking, place romaine in a bowl, add the cherry tomatoes, parmesan, croutons and caesar dressing. Toss to coat. Put on serving plate and add the chicken on top |
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