Recipe Name Rice Salad Submitted by cher Recipe Description Rice and coconut and chicken make this asian inspired salad Quantity 1 Quantity Unit salad bowl Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups 8.8 package ready to serve long grain rice 1 cup coconut, flaked 1/2 cup, chopped walnuts, toasted 1 cup, crushed, sliced, or chunks pineapple, canned, chunks, drained well 1 pound, raw boneless chicken breast 2 stalks green onions,chopped, white and green part 3 tablespoons soy sauce, lite, (shoyu) 2 tablespoons honey 1 tablespoon Lime juice, raw - or 1 TBSP Steps Sequence Step 1 cook chicken and set aside 2 toast walnuts and coconut- set aside 3 cook rice as per directions (about 20 minutes) - set aside 4 cook (boil or steam) broccoli and let cool. 5 drain pineapple chunks and save juice for the dressing 6 mix together pineapple chunks, broccoli, chicken, coconut and walnuts. Slice onions and add also 7 Add all to the rice and mix well 8 To make dressing in a separate bowl combine soy sauce with the reserved pineapple juice and honey. Mix well. Drizzle on separately.