Recipe Name Potato Leek Soup Submitted by Guest Recipe Description Delicious and you can choose low-fat ingredients for a satisfying and healthy creamy soup on a cold day Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 18 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled, chopped 2 medium (2-1/2" dia) Onion, chopped 6 leek Leeks - white & pale green parts, sliced 3 cloves garlic chopped 8 cups chicken broth, fat free, low sodium 2 cups (8 fl oz) water 3 tablespoons olive oil, extra virgin tablespoon tarragon (fresh preferrably) finely minced 1 teaspoon black pepper, ground 1 tablespoon balsamic vinegar 1 Usda default (100 gm - 4 oz) Sour cream, light (1 cup total) 8 fliud ounces heavy cream 1 cup, shredded finely shredded cheddar cheese Steps Sequence Step 1 saute veggies in oil; add potatoes, broth, water, and seasonings; boil 40 minutes; allow to cool; add sour cream, cream, and cheese; mix well and puree in batches; reheat and serve