Recipe Name Tofu, Veggies and Peanut Sauce Submitted by Guest Recipe Description No carbs, and a great sauce! Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/2 cup chunky natural peanut butter (unsalted and unsweetened) or regular chunky peanut butter 1/4 cup Vegetable broth 1/3 cup soy sauce, lite, (shoyu) 1/3 cup soy sauce, lite, (shoyu) 1/8 cup sesame oil 2 teaspoons red wine vinegar 2 teaspoons In the raw 2 teaspoons ground ginger 1 1/2 cloves garlic minced 1/2 tablespoon hot sauce 2 cups, chopped broccoli florets 1 cup, chopped zucchini 1 small Peppers, sweet, red, raw, chopped 1/2 cup, chopped green or red pepper chopped 1 small Onion, chopped 1 block tofu (block 1lb) Steps Sequence Step 1 Blend all sauce ingredients in food processor til smooth. 2 Boil broccoli and set aside. 3 Saute onions, pepper and zucchini 4 When they are soft add the tofu and broccoli 5 After a minute stir in sauce 6 Top with finely chopped basil (optional)