Recipe Name banana flax bread Submitted by Lauren Swick Recipe Description This is a hearty banana bread made with whole wheat and spelt flour. I have been modifying every loaf to see how healthy I can make it and still have my kids eat it. Quantity 1 Quantity Unit loaf Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 tablespoons unsalted butter, cold 1/2 tablespoon Spelt flour 3/4 cup wheat flour, wholewheat 1/4 cup flaxseed 1/2 teaspoon salt 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1 large eggs 1 tablespoon eggs, white only - any size will do 1/2 cup, unpacked brown sugar 1 teaspoon vanilla extract 2 medium (7" to 7-7/8" long) bananas 1/4 cup sunflower seed kernels, toasted 1/4 cup Bob's Red Mill Steps Sequence Step 1 Preheat oven to 350. Grease 9x5 loaf pan. Whisk together flours, flaxseed, salt, baking powder, baking soda and oats. In a separate bowl mix eggs, butter, sugar, vanilla and mashed bananas. Combine wet and dry ingredients and add sunflower seeds (or nuts). Pour batter into prepared pan and bake until golden brown 30-35 minutes.