Recipe Name Cabbage Pottage Submitted by Euriol Recipe Description Caboches in potage Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 head Cabbage, 8 cups chicken broth or stock 1 large Onion, chopped 1 leek Leek, white & light green part, sliced 1 teaspoon salt, to taste 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon, ground 1/4 teaspoon sugar 1/4 teaspoon nutmeg freshly grated 1/8 teaspoon cloves, ground 4 ozs (22 whole kernels) almonds sliced Steps Sequence Step 1 Bring broth to a simmer. Meanwhile, rough chop or slice cabbage; mince the onion, and thinly slice the white of the leek. Place cabbage, onion and leek into simmering broth and let cook until cabbage is tender. Season it with salt and sweet spice blend to taste.