Sprinkle cornmeal on a flat surface. Drop dough on cornmeal and lightly coat top and sides with a sprinkling of cornmeal. Bottom of the dough should pick up a thick layer of cornmeal.
7
Using a 3" glass or biscuit cutter, cut out the biscuits.
8
)Lay biscuits on a parchment paper covered baking sheet.
9
Brush biscuits with your agave/lime/oil mixture. Dot each biscuit with a pinch of onion and chopped cilantro.
10
Bake for 18 minutes in a 380 degree preheated oven. Or until edges are lightly browned.
