Recipe Name cream of mushroom Submitted by bauxc Recipe Description want to create a tasty low fat cream soup Quantity 2 Quantity Unit quarts Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3/4 onion 1 CUP DICED ONION RAW 2 slices lb. Mushrooms, assorted, fresh, 1/4 in. thick 1/3 cup butter unsalted, clarified 1/3 cup flour, all purpose 6 cups Kitchen Basics Chicken stock 12 fliud ounces heavy cream 1 1/4 cups croutons Steps Sequence Step 1 Sweat onion and mushrooms in butter 2 Stir in Flour 3 Add stock and boil 4 Add cream and simmer for 10 minutes 7 Top each bowl with a tablespoon of croutons and serve