Recipe Name russian Submitted by Guest Recipe Description good hot and cook Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 tablespoons canola oil 1 pound lamb, chopped 1 cup, chopped Onion, chopped 7 cups stock, beef 1/4 cup red wine vinegar 2 tablespoons lemon juice fresh 1 1/2 cups, shredded Cabbage 1 cup, chopped or sliced Tomatoes, diced (about 2 cups) 3 cups Beets 2 leaves bay leaf - 2 WHOLE - NOT CRUMBLED 1 teaspoon salt 1/2 teaspoon black pepper 2 cups sour cream 3 tablespoons chopped fresh dill Steps Sequence Step 9 garnish with a dollop of sour cream and a sprinkle of dill