Recipe Name Soybean Turkey Casserole Submitted by 6971farrell@cox.net Recipe Description Usually made with Italian sausage. This is my version of "cutting" back. Quantity 1 Quantity Unit 3 Quart Casserole Prep Time (minutes) 40 Cook Time (minutes) 20 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 1/2 cups Edamame (soybeans) cook according to directions 1 unit, yield from 1 lb raw 99% fat free ground Italian seasoned Turkey Breast 2 cups chicken broth, fat free, Health Valley 7 ounces Rotini 4 ounces Cheese, parmesan, grated 1 tablespoon garlic minced 1 tablespoon olive oil Steps Sequence Step 1 Add tablespoon of olive oil to deep skillet and cooked minced garlic for a few minutes, then add turkey. Cook turkey until loses pink coloring, breaking up chunks as you cook. 2 Meanwhile, cook pasta as instructed on packaging. Drain when al Dante. Set aside. 3 Add can of chicken broth and bag of shelled soybeans to garlic, turkey mixture. Simmer on low for 10 minutes.