Recipe Name stew Submitted by Guest Recipe Description homemade Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 9 Ready In (minutes) 24

Ingredients Amount Measure Ingredient 1 1/2 pounds blade roast 4 small (5-1/2" long) Carrots 1 cup slices Parsnips, peeled and cut into 1-inch chunks 16 ounces potatoes, new 1 cup Peas, frozen 1 medium (2-1/2" dia) Onion, chopped 1 cup, whole Mushrooms 4 fliud ounces red wine 1 cup tomato sauce Steps Sequence Step 1 slo cooker