Recipe Name Dressing Submitted by Guest Recipe Description A good marinade for vegetable salad Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 2/3 cups white wine vinegar 1 tablespoon salt 1 teaspoon oregano, dried 1/2 teaspoon black pepper, ground fresh 2 teaspoons Dijon mustard 4 cloves large garlic cloves, minced 2 cups 1 cup Vegetable Oil Steps Sequence Step 1 Blend all ingredients except oil and mix well. Gradually whisk or beat in the oil until well combined. Pour dressing over raw vegetables and let stand at room temperature for 2 hours or refrigerate for longer storage. Before serving, toss salad and garnish with chopped fresh parsley.