Recipe Name Turkey sausage and summer vegitable casserole Submitted by Guest Recipe Description want to replace the bread in this recipe with turkey sausage for lower carbs/higher protein Quantity 1 Quantity Unit 9X13 pan Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 onion 1 CUP DICED SWEET ONION RAW 1.5 cups, sliced zucchini 1 cup, chopped Peppers, sweet, red, raw, chopped 1 sausage Sausage, Turkey, Butterball (l Lb.) 2 cups, shredded Cheese, mozzarella, part skim milk, low moisture 1 cup 1 1/2 cartons Egg Beaters 4 extra large eggs 1.5 cups skim milk 0.5 teaspoons salt 0.5 teaspoons black pepper Steps Sequence Step 1 Preheat oven 375F. Spray 9x13 baking dish w/cooking spray, set aside 2 Spray large skillet w/cooking spray; heat over med-high heat. Cook sausage until done. Drain and place in bowl. Add onions, zucchini and bell peppers to skillet; cook for 6 minutes or until crips-tender. Add sausage back to skillet and mix. Spoon into prepared baking disk, sprinkle with cheese. 3 Beat Egg Beaters and Eggs with milk, salt and pepper in medium bowl with wire whisk until blended. Pour over sausage/vegi mixture and bake uncovered for about 30 minutes or until top is golden bown and knife comes out clean.