Recipe Name Vegan Breakfast Cookie Submitted by Carol Bischel
Recipe Description Breakfast cookies are are handy for hurried mornings, and love them with a skinny latte
Quantity 12 Quantity Unit cookies
Prep Time (minutes) 20 Cook Time (minutes) 14 Ready In (minutes) 34
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1/2
cupwheat flour, wholewheat
1/2
cupAlmond Flour
1/2
cupoats, rolled
1/4
cup pieces or chipswalnuts, organic
1/4
cupcherries, dried
1/8
cup pieces or chipssunflower seeds, unsalted
1/4
cupolive oil
1/4
cup (8 fl oz)Agave nectar
1
teaspoonvanilla extract/pure
1/2
dashkosher salt
Steps
Sequence Step
1Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Mix all ingredients together in a large bowl until thoroughly combined. Using a medium-sized ice cream scoop(or two spoons) measure out 12 equal balls of dough. Gently flatten the cookies with the back of a fork. Bake for 14 minutes. Allow to cook to room temperature. Makes 1 dozen.