Recipe Name Carrot Cake Submitted by jlaser24 Recipe Description For Easter Quantity 1 Quantity Unit 1 Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85

Carrot Cake Ingredients Amount Measure Ingredient 8 ounces cream cheese frosting 2 1/2 cups unsifted powdered (icing) sugar 1 stick margarine 2 teaspoons vanilla extract Frosting Ingredients Amount Measure Ingredient 1 1/2 cups canola oil 2 cups sugar 4 large eggs 1/2 teaspoon salt 2 cups all-purpose flour 2 teaspoons cinnamon, ground 2 teaspoons baking soda 3 cups grated Carrots Steps Sequence Step 1 Combine 1st 3 ingrediants mix then add next five ingredients and mix pour into 10X13 pan bake at 350 degrees for 45-60 minutes 2 Combine frosting ingredients and frost cake