Recipe Name Almond Protein Muffins Submitted by elizabeth Recipe Description These nut-based muffins have a dense and fruity taste. Filling and rich, they have the wholesome oils from nuts and natural sweetness from agave syrup Quantity 24 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 2 large eggs 2/3 cup coconut oil, extra virgin, melted 1/2 cup (8 fl oz) Agave nectar 1 cup Organic Fat Free Milk 4 cups Almond Flour 2 teaspoons baking powder (2Tbs) 2 teaspoons salt 1 cup, chopped cranberries, dried Steps Sequence Step 1 Preheat the oven to 350. Beat the egg in a large bowl, then add the oil and agave syrup. Add the milk, almond meal, baking powered, salt, and dried cranberries and blend just until smooth. Fill the mini muffin cups with 1 tablespoon. Bake for 12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.