Recipe Name Light Potato Salad Submitted by burgost5 Recipe Description Potato salad made with light mayo Quantity 36 Quantity Unit 1/2 cup servings Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 15 medium (2-1/4" to 3-1/4" dia.) potatoes cubed and cooked 9 large egg, hard boiled, chopped 50 large olives, black 4 stalks medium (7-1/2" - 8" long) celery,chopped 1 cup, chopped Onion, chopped 2 1/2 cups Mayonnaise, light 2 tablespoons mustard, french style 3 spears Dill pickles 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon Lawreys Season Salt Steps Sequence Step 1 Peel and cube potatoes. Boil until soft. Do not overcook. Drain and cool. 2 Cool hard boiled eggs, peel and chop. 3 Slice olives and pickle spears. Chop celery and onion. 4 In a large bowl, mix all ingredients. Chill and serve.