Recipe Name Cherry Cheese Pie Submitted by Guest Recipe Description This is like a cheesecake only lighter and not cakey. It's also a quick no-bake recipe! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 8 ounces cream cheese, softened 14 ounces sweetened condensed milk 1/3 cup lemon juice, fresh (can use bottled) 1 teaspoon vanilla extract 1 crust, single 9" Graham cracker pie crust 1 can (21 oz) cherry pie filling Steps Sequence Step 1 In a medium bowl beat cream cheese until fluffy. Add in condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Pour into pie crust. Chill 3 hours or until firm. Top with cherry pie filling. Refrigerate leftovers. (Tip: After purchasing ingredients, keep can of pie filling in fridge so it''s already cold when you top the pie.)