I bake this and store it in a wide mouth gallon jar with a 1/2 cup measure inside.
Quantity
12
Quantity Unit
1/2 cup
Prep Time (minutes)
3
Cook Time (minutes)
30
Ready In (minutes)
33
Ingredients
Amount
Measure
Ingredient
4
cups
oatmeal-old fashioned rolled
1
cup, whole
almonds (unsalted, coarse chopped)
1/2
cup
coconut, flaked, sweetened
3
tablespoons
oil, canola
2
tablespoons
maple syrup
1/2
cup (not packed)
raisins, seedless
Steps
Sequence
Step
1
Combine oats, almonds, and coconut. Measure oil and pour over oats. Measure syrup using the same spoon and stir to blend. Spread in a jelly roll pan and bake at 350 degrees for 30 minutes stirring every 10 minutes. Cool. Stir in raisins. Store airtight for up to 2 weeks.