cannot tell it is made with black beans - moist - yummy
Quantity
1
Quantity Unit
9 x 13 pan
Prep Time (minutes)
10
Cook Time (minutes)
45
Ready In (minutes)
55
Ingredients
Amount
Measure
Ingredient
4
tablespoons
unsweetened cocoa powder
1/2
cup
margarine
2
cups
Splenda White Sugar blend
4
large
eggs
1
cup
black beans
3
teaspoons dry
Coffee, instant, regular, powder
1/2
cup, chopped
walnuts
Steps
Sequence
Step
1
Beat margarine, splenda, cocoa powder and coffee powder. Add eggs one at a time. Beat in bean puree. Stir in chopped nuts. Pour into 9 x 13 inch greased pan. Bake 45 min. at 350 degrees. Bake an additional 5 - 10 min. for drier brownies. Cool completely in pan and cut into 1 1/2 x 2 inch bars.