Recipe Name Yogurt Cake Submitted by mmmccoll Recipe Description Delicious and simple to make, this yogurt cake was a recipe I found in a wonderful book about France. Quantity 1 Quantity Unit 10 inch cake Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) Fat Free Yogurt 1 cup splenda no-calorie sweetener 1 dash salt 1 teaspoon vanilla extract 1/3 cup apple-sauce 2 large eggs 1 2/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 fruit (2-1/8" dia) lemons 1/4 cup rasberries Steps Sequence Step 1 Preheat oven to 350°F and grease a 10 inch round cake pan 2 In a medium mixing bowl, mix together yogurt, splenda, salt and vanilla until smooth. 3 Add the unsweetened applesauce, stiring to combine. 4 Add eggs one by one stiring after each addition. 5 In a separate bowl, combine flour, baking soda, baking powder and add to the yogurt mixture. 6 Stir in the lemon zest. 7 Transfer the batter to the cake pan and top with raspberries. 8 Bake cake on center rack for 45 minutes, until golden brown and slightly risen. 9 Let cool and serve slightly warm or at room temperature.