Recipe Name Sour cream pound cake Submitted by conniee Recipe Description Really good, full of flavor, and moist Quantity 1 Quantity Unit bunt cake pan Prep Time (minutes) 45 Cook Time (minutes) 90 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 3 cups sifted Flour 3 cups sugar 6 large eggs, separated 2 sticks butter 1 cup sour cream 1/4 teaspoon baking soda 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 350. 2 cream egg yolks, butter, and sugar in a large bowl 3 beat egg whites until stiff, set aside 4 mix baking soda and sour cream in a small bowl and beat into butter mixture 5 beat sifted flour to butter and cream mixture 6 add vanilla 7 fold in egg whites until mixed and fluffy 8 bake for 1hr.30min.