Recipe Name Chicken and Veggie Pizza Submitted by Guest
Recipe Description This recipe is easy to make and tastes good hot or cold!
Quantity 1 Quantity Unit pizza pan or cookie sheet
Prep Time (minutes) 15 Cook Time (minutes) 22 Ready In (minutes) 37
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
2
cupsBisquick Low fat baking mix
1/3
cup (8 fl oz)water, very warm 120
2
thighs, bone and skin removed1 C chicken, cooked and chopped
3/4
cup, choppedFresh tomato, seeded
2
cups pieces or slicesMushrooms, Sliced-package 8 oz
1 1/2
cups, shreddedshredded mozzarella cheese
Steps
Sequence Step
1Move oven rack to lowest position. Heat oven to 450 degrees. Spray 12" pizza pan with cooking spray. You may want to adjust these directions according to how your oven is.
2In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with a fork until a soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2 inch rim. Bake for 7 minutes
3Spread remain 1/2 cup spinach dip over the partially baked crust. Sprinkle with cooked chicken, tomato and mushrooms. Sprinkle with cheese.
4Bake 12 to 15 minutes or until crust is brown and cheese is melted. Notes: Keep your pizza from becoming soft