Recipe Name Mulligatawny Soup Submitted by Guest Recipe Description Yummy and spicy Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3 tablespoons clarified butter 1 large Onion, chopped 6 cloves garlic minced 3 teaspoons fresh ginger, minced 2 peppers Jalapeno peppers, chopped finely 1/2 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 3 teaspoons coriander, ground 2 teaspoons Spices, ground cumin 1 1/2 tablespoons turmeric, ground 2 tablespoons curry powder 1 carrot (7-1/2") carrot,chopped 2 medium (2-3/4" dia) (approx 3 per lb) apples, peeled, cored and diced 4 large (3" to 4-1/4" dia.) potatoes cubed 3 cups lentils 1 c dry lentils 9 cups chicken broth or stock 1 1/2 tablespoons tamarind paste 1 1/2 tablespoons lemon juice fresh 1.5 cups light coconut milk 1/2 cup Almond Breeze, unsweetened original Steps Sequence Step 1 cook it 2 eat it