Ingredients
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Amount
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Measure
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Ingredient
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| large | eggs | | cup | 2% milk or skim | | tablespoon | canola oil | | teaspoon | baking powder | | teaspoon | salt | | teaspoon | black pepper | | cup, chopped | broccoli florets | | cup, chopped | green or red pepper chopped | | Usda default (100 gm - 4 oz) | Chicken Sausage | | cup | Spinach |
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Steps
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Sequence
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Step
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| 1 | 1. Preheat oven to 375 F. | 2 | 2. In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli. | 3 | 3. Whisk together eggs, milk, oil and baking powder. Season with salt and pepper. | 5 | 5. Ladle the egg mixture over sausage and broccoli. | 6 | 6. Sprinkle with Parmesan cheese. | 7 | 7. Bake for 15-20 minutes. |
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