Preheat oven to 325 degrees; grease one bread pan.
2
Sift almond flour, salt, baking powder, soda, and cinnamon together in a bowl.
3
Beat eggs, applesauce, vanilla, and turbinado sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini, currants and walnuts until well combined. Pour batter into prepared pans.
4
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.