Recipe Name Lamb Shank Soup Submitted by Guest Recipe Description Great healthy broth Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 1 1/4 ounces foreshank 4 medium Carrots 1 cup, diced celery 1 cup, chopped Onion, chopped 10 cups (8 fl oz) water 1 teaspoon salt 1/4 teaspoons black pepper 1 2/3 cups Peas, frozen Steps Sequence Step 1 Fresh and easy soup 2 Place all ingredients in large stock pot, bring to boil. Simmer for 2 hours. 3 Remove shank from pot. Strip all meat off bone, shred meat and return to pot.