Heat butter and honey together until fully melted. Combine other wet ingredients together with the butter and honey and whisk or beat until smooth.
2
In a separate bowl, whisk or sift the dry ingredients together and set aside.
3
Stir in the pre-sifted dry ingredients and mix until well combined.
4
The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.
5
The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.
Optional) Press the coarse sugar onto the tops of the cookies. Omit this step if you want cookies truly free of refined sugars.
6
Bake about 10 minutes at 350 on a greased cookie sheet
