Recipe Name Mediterranean Orzo Salad Submitted by stacie1122 Recipe Description Greek style pasta salad, you can substitue another type of pasta if you like. Tortillini can be really tasty. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 70 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1/2 cup orzo pasta, whole wheat uncooked 20 cherry Tomatoes, cut in half 6 stalks green onions,chopped, white and green part 10 small kalamata olives, sliced 1 large (8-1/4" long) Cucumber, peeled & seeded, chopped 1/3 cup, crumbled feta cheese 1/4 cup red wine vinegar 1 tablespoon water 1 teaspoon Dijon mustard 1/4 teaspoon black pepper, ground 1/2 teaspoon oregano, dried 3 tablespoons olive oil, extra virgin Steps Sequence Step 1 Boil uncooked orzo based on package instructions. Set aside to cool. 2 Put cherry tomatoes, green onions, olives, cucumber and feta in a bowl. Set aside. 3 Wisk together vinegar, water, mustard, pepper and oregano. Slowly drizzle olive oil while you wisk. 4 Combine orzo, vegetables and dressing, then lightly toss. Refrigerate for 1 hour to blend flavors.