Recipe Name Apple Crisp Submitted by Azyra Recipe Description A sweet yet tangy apple crisp that uses quick oats and whole wheat flour. Quantity 0 Quantity Unit 2 ramekins Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Apple Crisp Ingredients Amount Measure Ingredient 2 small (2-1/2" dia) (approx 4 per lb) tart apple such as Granny Smith 2 tablespoon granulated sugar 1 tablespoon cinnamon, ground 1 tablespoon lemon juice, bottled Steps Sequence Step 1 Wash apples, core and thinly slice into a small mixing bowl. 2 Add lemon juice to apples and coat. 3 Add sugar and cinnamon to apples, mix well. 4 Place half of the apple mixture in one of the ramekins(spray with cooking oil before), and place other half of mixture in other ramekin. topping Ingredients Amount Measure Ingredient 1 cup oats, rolled quick cooking 1/2 cup wheat flour, wholewheat 1/2 cup, packed brown sugar 1 1/2 tablespoon butter 1 tablespoon cinnamon, ground 1/4 cup, chopped walnut halves, roughly chopped Steps Sequence Step 1 Combine all dry ingredients and mix well. 2 Add butter and cut into the dry ingredients with a fork until it resembles crumbs. 3 divide topping in two and place on top of apples in the ramekin. Bake at 350 degrees Fahrenheit, for 30 min. (the ramekins I use are 7oz size.)