In skillet, brown hamburger, bulk sausage and onions until thoroughly cooked on medium-high heat.
In pasta pot, bring 4 quarts of water to a boil. Add approximately 1 tablespoon of salt and 1/4 c. olive oil to boiling water to prevent pasta from sticking.
Add dry pasta to water, stir and boil on medium high heat until cooked through. Al dente'' pasta usually cooks in 8-10 minutes. Pasta of softer pallate, 10-12 minutes. Once pasta is cooked to preference, drain contents through collander; adding approximately 2 Tablespoons of olive oil and mix to coat spaghetti to further keep from sticking.
Once meats have been throroughly cooked, Drain in collander and return to skillet. Add 32 oz of preferred Spaghetti sauce and simmer for approximately 10-15 minutes until heated through.
