Recipe Name Cream Cheese Brownies Submitted by doodlespook Recipe Description Cooks Illustrated - Baking Illustrated recipe Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 0.66 cups all-purpose flour 0.25 teaspoons salt 0.5 teaspoons baking powder 2 square (1 oz) chocolate, baking 4 ounces dark chocolate, chopped 8 tablespoons unsalted butter, cold 1.25 cups sugar 2.5 teaspoons imitation coconut extract 3 large eggs 1 large egg yolk 8 ounces cream cheese Steps Sequence Step 1 prepare 8" baking pan. Whisk together dry ingredients. Melt chocolate and butter together. Whisk in sugar, then eggs one at a time. Stir in the dry ingredients. Beat together softend cream cheese, egg yolk, sugar and 1/2 t vanilla until smooth. Pour half of brownie batter into pan. Spoon in cream cheese mixture, cover with the remaining batter. Run a knife or skewer through the batter to swirl in the cream cheese. Bake @ 325 degrees for 50 - 60 minutes until a toothpick inserted in the center comes out with a few moist crumbs clinging to it.