Recipe Name Leftover grilled chicken & rice casserole Submitted by Guest Recipe Description A casserole made with leftover grilled chicken, brown rice, veggies and cream of chicken soup. Quantity 0 Quantity Unit 1 Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 pounds, raw boneless, skinless chicken breasts (2 breasts) 2 cups brown rice cooked 1 can (10.75 oz) Cream of chicken condensed soup 1/2 cup cup 2% milk 1/2 cup (8 fl oz) water 1 cup Vegetables, corn, peas, carrots, green beans 1 cup Vegetables, corn, peas, carrots, green beans Steps Sequence Step 1 I used left over grilled chicken and brown rice, so they were already cooked. Dice chicken and place in a large mixing bowl. Add rice, soup, water, milk, and thawed/warmed vegetables. Stir all ingredients together then place in a 2qt greased baking dish. Bake at 350 degrees Fahrenheit for 45 minutes.