Recipe Name Classic white bread Submitted by Inkari Recipe Description came from the back of an unknown brand of yeast. Quantity 0 Quantity Unit Prep Time (minutes) 35 Cook Time (minutes) 30 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 3/4 cups flour, bread, enriched 1 1/2 teaspoons salt 2 teaspoons sugar 1 1/4 cups (8 fl oz) water 1/4 cup butter 1 package yeast, active dry 1/4 tablespoon butter Steps Sequence Step 1 dissolve the yeast packet in 1/4 cup warm (about 105F) water, add 1 teaspoon of sugar to the yeast. stir until there are no lumps, let the yeast nom on the sugar for 10 min. 2 combine ingredients in a bowl, knead for about 10 minutes until it prefers sticking to itself rather than you. 3 dump on floured surface and cover, let it rest for about another 10 minutes. 4 when times up, roll that blob of soon-to-be deliciousness into a rectangle, then fold and put into your handy bread pan. (you had that greased and ready ahead of time, right? yeah me neither.) 5 cover and put in a warm spot for an hour. I used my very turned off oven. when it looks like a bread loaf instead of a blob, take off the cover, and crank that oven to about 375, and let if bake for about 30-35 min. 6 I like to put about 1/4 tablespoon of butter on top just before baking. makes the crust all sorts of yummy. 7 cool,slice, butter, bliss...