This recipe was created for my son who is a kidney transplant patient.
Quantity
3
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
10
Ready In (minutes)
20
Ingredients
Amount
Measure
Ingredient
1
cup
all-purpose flour
2
teaspoons
baking powder
1/4
cup
Egg Beaters 1/4 cup= 1 egg
1
cup
Almond milk/hemp milk/or coconut milk
2
tablespoons
Smart Balance Buttery Spread
1
teaspoon
vanilla extract
1/4
cup
pancake syrup
Steps
Sequence
Step
1
Mix flour and baking powder together. Mix milk, butter, vanilla extract, and egg beater together. Pour the wet milk mixture in the dry ingredients. Don''t stir much just make sure the dry ingredients are moistured. Pour the disired amount on the griddle. ENJOY!!!!!