Recipe Name lemon pound cake Submitted by chloe Recipe Description moist and tasty Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 1/2 cup corn meal 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs, white only 3 large egg yolks 1/2 cup butter 2 tablespoons Lemon zest 1 1/4 cups sugar 6 tablespoons lemon juice fresh 1/2 cup milk Steps Sequence Step 1 combine dry ingred. beat egg whites, mix yolks with creamed butter and sugar, add lemon juice and milk, then dry ingred. then fold in whites 3 bake 350 for 50-60 mins