Recipe Name Layered Green Salad Submitted by Trish W Recipe Description Light and refreshing, a hint of sweet, very filling Quantity 5 Quantity Unit bowl Prep Time (minutes) 13 Cook Time (minutes) 0 Ready In (minutes) 13

Ingredients Amount Measure Ingredient 1 head, medium (6" dia) Lettuce, iceberg 1/2 cups, diced celery, chopped 1 cup, chopped green pepper, chopped 1 cup, chopped Onion, chopped 1 1/2 cups sweet peas 1 1/2 cups Mayonnaise, light 1 1/2 tablespoons sugar 2/3 cup, shredded shredded cheddar cheese Fat free Steps Sequence Step 1 Wash lettuce, celery, pepper and onion, drain peas 2 Chop lettuce into small bite size pieces and place in bottom of large bowl or dish. This is the bottom layer. 3 Chop celery, bell peppers, and onion into separate containers. 4 Place each veggie on top of lettuce one at a time, building layers, in this order... celery, pepper, onion 5 The next layer is sweet peas. You can use frozen or canned. 6 In a separate bowl, mix the sugar into the mayo. This will be the next layer. Spoon mixture onto salad. Spread until mayo evenly covers your salad. 7 Sprinkle the shredded cheddar cheese on top. 8 Let chill several hours or over-night.