Recipe Name Grilled Shrimp and Peach Salad with Sweet Tea Vinaigrette Submitted by Guest Recipe Description Recipe that came in an issue of my AAA newsletter. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 10 large large shrimp, shelled and deveined 1 tablespoon olive oil 2 large (2-3/4" dia) (approx 2-1/2 per lb) peachs, peeled and sliced 2 cups escarole, washed and cut bags 4 ounces feta cheese, herb and garlic 1/2 cup, chopped pecans 3/4 cups tea 1/4 teaspoon honey 1 tablespoon cider vinegar 3 tablespoons canola oil Steps Sequence Step 1 Toss shrimp into 1 tbsp olive oil and grill for about 2 minutes on each side. 2 Cut peaches into 8 wedges per peach; grill for 30 seconds to 1 minute per side. 3 Toast pecan pieces. 4 Simmer tea on low heat until reduced by 2/3 and cool, (DO NOT LET BOIL). 5 Add reduced sweet tea, honey, mustard, and vinegar and whisk. 6 While stirring slowly add oil to emulsify. 7 Toss mixed greens with Sweet Tea Vinaigrette, and season with salt and pepper. 8 Top greens with shrimp, peaches, feta cheese, and pecans.