Recipe Name Rhubarb Custard Submitted by l.marcia Recipe Description cook book Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 4 cups, diced rhubarb 2 cups sugar 3 large eggs 6 tablespoons all-purpose flour 3 tablespoons 2% milk or skim 1 tablespoon butter 1/2 cup shortening 1 1/2 cup all-purpose flour Steps Sequence Step 1 Mix and bakeat 400 degrees for 50 minutes