Recipe Name Bread Submitted by theresa Recipe Description best Quantity 30 Quantity Unit rolls Prep Time (minutes) 120 Cook Time (minutes) 25 Ready In (minutes) 145

Ingredients Amount Measure Ingredient 4 cups wheat flour, wholewheat 2 cups (8 fl oz) water 1/4 cup honey 1/4 teaspoon salt 1/4 cup 1 cup Vegetable Oil 2 tablespoons yeast, active dry Steps Sequence Step 1 Mix water, honey, and salt with half of the flour. Add yeast. Add rest of the flour 1/2 cup at a time. 2 Allow dough to rise 1/2 hr in warm area. 3 Divide into rolls, place in greased pan. 4 Allow to rise another 30 minutes in warm area or until rises over pan edges. 5 Bake at 325 degrees for 25 minutes or until golden brown.