4 boneless chicken breast- cut into bite size peices
2
sausage
Sausage, Turkey, Butterball (l Lb.)
2
medium (2-1/2" dia)
Onion, chopped
2
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)
Peppers, sweet, red, raw, chopped
2
cups
tomato sauce
2
tablespoons
2 TABLESPOONS VEGETABLE OIL
4
cups
rice cooked
2
clove
garlic minced
1
cup (8 fl oz)
water
Steps
Sequence
Step
1
Saute onions, garlic, and bell pepper in oil until soft. Add chicken and turkey sausage and cook. Add tomato sauce, water, and simmer for about 15 minutes. Serve over rice.