Recipe Name whole wheat finger molasses cookies Submitted by Guest Recipe Description Slightly chewy ginger snaps Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 9 Ready In (minutes) 29

Ingredients Amount Measure Ingredient 3 3/4 cup wheat flour, wholewheat 1 teaspoons salt 1 teaspoon baking soda 1 1/2 teaspoon ground ginger 1 teaspoon cinnamon, ground 1/4 teaspoon cloves, ground 1/4 teaspoon nutmeg, ground 1/4 cup butter 1/2 cup No Sugar Added Natural Apple Sauce 3/4 cup, packed brown sugar 3 tablespoon flaxseed, ground 6 tablespoon water 3/4 cup molasses 3/4 cup buttermilk, low-fat Steps Sequence Step 1 Preheat oven to 375 and either lightly grease or lay parchment on three baking sheets. 2 Mix water and flax seed meal in small bowl and set aside. 3 In a medium bowl, whisk together the flour, salt, baking soda, and spices; set aside 4 In a large mixer bowl combine the shortening, butter and brown sugar; beat until the mixture is smooth and fluffy. Add the egg, beating until incorporated; stop the mixer and scrape the sides and bottom of the bowl. Add half the dry ingredients, mix to combine, then mix in the molasses, the remaining dry ingredients, and the buttermilk. 5 scoop dough out onto prepared sheet and bake for 9 to 12 minutes. When cookies are done let them cool on a wire rack.