Ingredients
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Amount
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Measure
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Ingredient
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| cups | red lentils (dry) | | tablespoon | olive oil | | small (5-1/2" long) | Carrots | | stalks large (11"-12" long) | celery | | medium (2-1/2" dia) | Onion, chopped | | cups | chicken broth or stock | | can (15 oz) | Diced Tomatoes with juice | | cloves | garlic minced |
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Steps
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Sequence
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Step
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| 1 | Place all ingredients, except lentils and stock, into a sauce pan and cook for 7 min. Add the rest of the ingredients and cook for 20 min. |
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