Recipe Name Whole wheat banana walnut muffins Submitted by jkb414 Recipe Description healthy alternative to banana muffins Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 0.5 cups dry oats (no grind), quick or old-fashioned 0.5 cups milk, non-fat 0.25 cups butter, no salt, softened 0.33 cups, packed light or dark brown sugar, packed 1 large (8" to 8-7/8" long) mashed bananas 1 large egg 1 teaspoon vanilla extract, imitation, no alcohol 0.67 cups flour, all purpose 0.5 cups wheat flour, wholewheat 0.25 cups, chopped walnuts, organic, chopped 1 teaspoon cinnamon, ground (optional) to taste Steps Sequence Step 1 preheat oven to 350 degrees. line muffin tins with paper liners and set aside 2 in a small bowl, soak oats in milk and set aside. 3 in a larger bowl, stir butter, sugar, banana, egg and vanilla together. stir in flours until well incorporated. 4 slowly stir in oats, milk and walnuts until uniform in texture. 5 fill liners half full. 6 bake 15 minutes or until toothpick comes out clean when inserted.