A hearty breakfast made for two, or one if you prefer to eat the whole thing.
Quantity
0
Quantity Unit
Prep Time (minutes)
3
Cook Time (minutes)
6
Ready In (minutes)
9
Ingredients
Amount
Measure
Ingredient
4
extra large
eggs, beaten
3
slices
Lean turkey breast, sliced
1/2
cup, shredded
shredded cheddar cheese
Steps
Sequence
Step
1
Pour beaten egg mixture into a large pan and begin cooking on medium-high heat. After the eggs start to slightly bubble, add the turkey and cheese. Fold into omelette shape and continue cooking. Flip on each side until done. Serve with salt