Ingredients
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Amount
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Measure
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Ingredient
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| breasts, bone removed | chicken breast halves, boneless, skinless | | ounces | light cream cheese, softened | | cups | Salad dressing, blue or roquefort cheese dressing, reduced calorie | | tablespoons | hot sauce |
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Steps
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Sequence
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Step
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| 1 | Boil chickens in 2 cans chicken broth and water to cover chickens for at least 1 hr, 20 mins. Shred chicken. | 2 | mix remaining ingredients together, add buffalo sauce to desired hotness. |
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